
This weekend was the 8th annual steak cook-off in Hico, Texas. My family has been entering this steak cook-off for 3 years now and we have the best time participating! We won
10th place in 2009 when we entered and have been trying to emulate that skill (and luck) ever since! My parents, Seth, and some of our other friends went down on Friday and then Gregg, Cade, and I went on Saturday afternoon.
There were over 100 teams entered in the cook-off this year. The entire town of Hico basically shows up to help out for this event. The downtown area shuts down for all the teams to set up their cooking camps.
The teams all lined up

our set-up

We changed our team name this year to "Steak Medics" and we went for a medical theme at our camp. We all wore blue scrubs and had different medical equipment around the area. We already have more ideas for next year on how we want to decorate and really make our theme stand out!
our team sign

The Hico Volunteer Fire Department was out raffling off tickets for a chance to win $200 of gas. Since all the guys on our team are firemen and most serve on a volunteer department we had to support their cause and made a donation. In return, Cade got a cute plastic helmet to wear!
our little Fire Chief

We had 2 grills that we used to cook on plus a propane stove. In addition to the steak that we cooked and entered in the contest, we also entered an appetizer into a contest and then cooked several things for the public to sample.
one of the grills that we cooked on this weekend

For our appetizer we made a spicy shrimp cocktail and served it in grilled avocados. We also made extra of this to serve to the public with chips instead of the avocado. It was a hit with the masses but not with the judges because we didn't make it into the appetizer finals :(
our appetizer headed to the judges

We also made green chili stew, jalapeno cheese sausage, and bison sliders that we served to the public! All the food was excellent and serving the public was a lot of fun!
We turned our steak in during the 2nd heat. All the meat is provided by the organization and then you get to season it and cook it to your liking. You are given 2 steaks to cook and you get to choose which to turn in. We were really pleased with the way that our steak turned out and thought that it tasted just perfect. Once again fate wasn't on our side though because we didn't make it into the Top 30 this year :(
our steak

All the teams that participated are given 4 additional steaks to cook after the competition is over. We immediately started practicing for next year and cooked all 4 of our steaks different ways and voted to see what we like the best. Of course, we all still choose our original seasoning as our favorite so we are going to have to keep practicing! We brought a bunch of vegetables and some bread with us so we made a vegetable melody to go along with our steaks.
cooking some veggies to go with our steaks for supper 
After we got everything cleaned and packed up we headed to Stephenville where we had hotel rooms for the night. We spent the rest of the evening just hanging out and letting my parents and Seth love on Cade for a while.
Gregg reading Cade's new book to my Dad
This morning we got up and re-packed all of our stuff so that we could all head home. We spent some time in the hotel lobby with my Dad before heading out to eat breakfast with everyone. My Dad is a complete softy when it comes to Cade! He has really surprised me in just how much he has taken to a baby. It melts my heart to see them together and I just treasure every moment!
My Dad feeding Cade his cereal and bananas for breakfast 
Saying goodbye is always the hardest part. Luckily, we are going to Lubbock for Memorial Day weekend so we will get to see everyone again very soon. And the best part is that my Mom came home with us for the week! (Gregg is flying to Lubbock Tuesday to help his Dad plant Cotton so my Mom will be staying with Cade and I to help with Cade while I am at work. Mom, Cade and I will all drive to Lubbock Friday.)
We had such a fun time this weekend in Hico and are already looking forward to next years cook-off and hopefully making a steak that will be a hit with the judges!